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4L Kitchen Type Fire Extinguisher

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MOQ : 10 Pieces

4L Kitchen Type Fire Extinguisher Specification

Connectivity Type
Standalone, Non-connective

Technology
Wet Chemical (Potassium Acetate-Based)

Fire Class
Class F (cooking oil and fat fires)

Shape
Cylindrical

Coating Type
Corrosion-resistant coating

Installation Type
Wall-mounted with bracket

Operating Pressure
15 bar (at 20C)

Features
Highly effective on cooking oil/fat fires, Stainless steel body, Easy to operate and recharge, Non-corrosive extinguishing agent, Conforms to IS:15683 & EN3 standard

Control Type
Manual Squeeze Grip

Working Temperature
-20C to +55C

Mounting Type
Wall Mount

Coverage Area
1.5 square meters

Fire Extinguisher Type
Portable Kitchen Type / Wet Chemical Type

Application
Kitchen fire safety, Commercial cooking areas

Diameter
160 mm

Capacity
4 Liters

Pressure
15 bar

Weight (Full)
Approx. 7 kg

Safety Device
Safety release pin with seal

Hose Length
500 mm

Discharge Time
Approx. 30-40 seconds

Nozzle Type
Spray Nozzle

Test Pressure
35 bar

Color
Red with standard fire labels

Propellant
Nitrogen

Suitable For
Hotels, Restaurants, Food Courts, Industrial Kitchens

Height
470 mm

Refillable
Yes

Body Material
Stainless Steel

Discharge Range
2-3 meters

4L Kitchen Type Fire Extinguisher Trade Information

Minimum Order Quantity
10 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
Chhattisgarh, Maharashtra, Telangana, Madhya Pradesh

About 4L Kitchen Type Fire Extinguisher

Discover the acclaimed 4L Kitchen Type Fire Extinguisher, renowned for its rarefied safety technology and eminent stainless steel durability. Designed specifically for Class F (cooking oil and fat) fires, this astonishing fire extinguisher guarantees uncompromising protection in hotels, restaurants, and industrial kitchens. Personalise your safety solutions with robust features including a corrosion-resistant, refillable body and ergonomic manual squeeze grip. Achieve optimal fire suppression with nitrogen propellant, spray nozzle, and lowest price assurance-all conforming to strict IS:15683 & EN3 standards. Safety and reliability, redefined for discerning professionals.

Versatile Application & Exceptional Advantages

Engineered for demanding environments such as hotels, restaurants, food courts, and commercial kitchens, the 4L Kitchen Type Fire Extinguisher stands out with its non-corrosive agent and stainless steel construction. Its advanced wet chemical technology ensures highly effective suppression of difficult oil and fat fires. Additional features include easy recharging, effortless operation, and a wall-mountable design, making it the ideal safety asset. Choose protection trusted by eminent establishments across India for competitive advantages and peace of mind.

Certifications, Sample Policy & Convenient Payments

Certified to IS:15683 and EN3 standards, this extinguisher holds strong market value for reliability and safety. Transparent sample policies enable clients to assess product quality before procurement. Flexible payment terms, quick dispatch, and robust transport services guarantee smooth transactions across India. Experience seamless order fulfillment, from inquiry to delivery, ensuring your premises are always equipped with the finest fire protection available.

FAQ's of 4L Kitchen Type Fire Extinguisher:

Q: How does the wet chemical technology work in this fire extinguisher?

A: The wet chemical technology uses potassium acetate-based agents to rapidly cool and seal burning oil or fats, completely extinguishing Class F fires and preventing re-ignition.

Q: What are the main benefits of using a stainless steel body for kitchen fire extinguishers?

A: A stainless steel body offers remarkable durability, corrosion resistance, and longevity, making it ideal for harsh kitchen environments where exposure to moisture and heat are common.

Q: Where should the 4L Kitchen Type Fire Extinguisher be installed in a kitchen?

A: It should be installed in accessible locations near cooking areas, following wall-mounting recommendations to ensure rapid reach during emergencies. Avoid placing it too close to cooking flames.

Q: What is the process for refilling and recharging the extinguisher after use?

A: Post-discharge, the extinguisher should be taken to an authorized service center for cleaning, refilling with the appropriate agent, pressure testing, and then re-sealing for safe reuse.

Q: When is it recommended to conduct regular maintenance checks for this extinguisher?

A: Regular monthly inspections and annual servicing are recommended to ensure functionality, as prescribed by local fire safety guidelines and manufacturer instructions.

Q: How does purchasing this extinguisher at the lowest price provide value to customers?

A: Securing this extinguisher at a competitive price ensures maximum protection without compromising on quality, enabling widespread safety upgrades in budget-conscious settings.

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